A Few Words About Amici's We bake our pizza in a brick oven fired with wood, the way tradition-minded Italians have been baking pizzas for hundreds of years. Because our pies are baked quickly, directly on the brick floor of the oven, the crust comes out crisp and darker than American pizzas, often a bit black. If you're a crust lover, you'll find our crust distinctively delicious!

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